Black Bean Protein Brownies

 

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Honestly, this picture says it all. These brownies need no special introduction. Basically they are made with four simple ingredients and are out of this world good! A healthy brownie that actually tastes as good as it looks? Say what?!

What you get in one of these ooey, gooey, chocolatey brownies:

  • A recipe that’s gluten-free, refined sugar-free, nut-free, oil-free & soy-free
  • A 145 calorie treat aka it’s guilt-free!
  • A super easy blender recipe that uses only 6 simple ingredients
  • A dessert that’s ready from start to finish in 45 minutes that doubles as a pre/post workout snack!

 


Black Bean Protein Brownies

Author: The Hungry Happy Mama

Gluten-free/Nut-free/Soy-free/Oil-free

Yields: 8 brownies

Prep time: 5 minutes

Bake time: 40 minutes

INGREDIENTS

  • 1 15oz can black beans, drained and rinsed
  • 3 large eggs
  • 1/4 c protein powder
  • 2 scoops chocolate collagen*
  • 1/4 c dairy-free chocolate chucks or chips
  • 1/2 c fresh raspberries

INSTRUCTIONS

  1. Preheat the oven to 350F. Lightly grease or spray a loaf pan baking dish and set aside.
  2. Combine the black beans, eggs, protein, and collagen in a blender or food processor and pulse on high until the ingredients are well incorporated.
  3. Pour the mixture into the loaf pan.
  4. In a small bowl mash up the raspberries.
  5. Add the chocolate and raspberries to the top the brownie batter and using a knife swirl in the add ins until mixed throughout.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool before slicing.

 

Storing: brownies will keep best in a tightly sealed container in the fridge for up to 4 days or in the freezer for up to 3 months.

*Use code THEHUNGRYHAPPYMAMA10 for a discount!


 

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